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"Empreintes" Banyuls Rimage 2014
Varieties : 100% Black Grenache
Winemaking : Temperature-controlled fermentation between 23 and
28°C. Daily pumping over. Fortifying on the grain. 20-day maceration.
Maturing : in vats for 1 year in reductant environment
Wine / Food harmony : chocolate and red fruit desserts
A box of 6 – 50cl : 84 € TTC
Quantity
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