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"Empreintes" Red Collioure 2015
Varieties : Black Grenache 90% - Carignan 10%
Winemaking : Cold maceration for 48 hours before fermentation.
Temperature-controlled fermentation between 23 et 28°C.
Daily pumping over and punching of the cap. 20-day maceration.
Maturing : 1 year in oak barrels (1/3) and in vats (2/3)
Wine / Food harmony : White meat
A box of 6 – 75cl : 78 € TTC
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