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"Inspiration Ardente" Red Banyuls Tradition Hors d’âge
Varieties : Black Grenache 50% - Grey Grenache 25% -
White Grenache 25%
Winemaking : Controlled temperature fermentation between 23 and
28°C. Daily pumping over. Fortifying on the grain. 20-day maceration.
Maturing : in old oak tuns for 10/15 years in oxidative environment
Wine / Food harmony : Apéritif, dark chocolate
A box of 6 – 50cl : 102 € TTC
Quantity
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